Rockfish Ceviche with Chili Powder
COMMENTS
-
Kampus entrepreneurship on
Can chili
powder
be replaced with black pepper powder?
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By Erica Perez
Rated 5.0 stars by 1 users
Appetizer
By Erica Perez
8-10
Every year or two since John and I started our family, we have gotten together for a reunion of sorts with my mom, my siblings and their growing families. This year we will have two new additions on the trip, John's mom and my baby niece.
Usually we try to rent a place near the sea or a river. One year it was a house in wine country with a pool. Regardless, at some point my brother usually makes ceviche or tiritas, a delicious, summery snack featuring raw fish "cooked" in lime juice with chiles.
After an afternoon building sand castles or canoeing or swimming, we gather around the bowl and scoop up piles of cool, refreshing ceviche on salty tortilla chips and crack open a cold beer or wine.
I'm looking forward to this year's trip in a few weeks, and I suppose that's why a craving for ceviche crept up.
The most basic ceviche recipe doesn't call for much spice (just salt), but we thought our Chili Powder would kick up the flavor and add color and depth.
Featuring a blend of Ancho chile, garlic, cumin, paprika and Mexican oregano, the heat level is mild but flavorful.
1 tablespoon Oaktown Spice Shop Chili Powder
Can chili
powder
be replaced with black pepper powder?
Hi @KAMPUS ENTREPRENEURSHIP
Thank you for your question. That would probably taste good if you use a teaspoon. However, chili powder is very different tasting from black pepper powder because it contains mostly red chile powder, garlic powder and cumin powder. Black pepper has a bright floral flavor with a bit of heat.