Our single-origin Pemba cloves are the star of this refreshing citrus cocktail made with the help of homemade Falernum syrup.
Adapted from a recipe by Tippelman's
1 1/2 oz homemade Falernum syrup 2 oz Bourbon 1 1/2 oz lime juice 2 oz grapefruit juice Dash of aromatic bitters
Shake with crushed ice in a cocktail shaker and serve over ice.
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