Recipes often call for Harissa paste, a delicious condiment that can be made from scratch with whole spices, chiles and a few additional ingredients.
It's also super easy to transform our Harissa Powder into a paste by adding tomato paste, olive oil and lemon juice. Keep a little jar of Harissa Paste in your fridge for daubing on eggs, stirring into a grain bowl or spicing up a sauce for pasta.
2 tablespoons Harissa Powder2 tablespoons tomato paste2 tablespoons lemon juice1 tablespoon olive oil½ teaspoon salt
Whisk together all the ingredients. Store in a jar in the fridge topped with a little extra olive oil. Keeps for several weeks.
Comments will be approved before showing up.