Recipes often call for Harissa paste, a delicious condiment that can be made from scratch with whole spices, chiles and a few additional ingredients.
It's also super easy to transform our Harissa Powder into a paste by adding tomato paste, olive oil and lemon juice. Keep a little jar of Harissa Paste in your fridge for daubing on eggs, stirring into a grain bowl or spicing up a sauce for pasta.
Harissa Paste
2 tablespoons Harissa Powder
2 tablespoons tomato paste
2 tablespoons lemon juice
1 tablespoon olive oil
½ teaspoon salt
Whisk together all the ingredients. Store in a jar in the fridge topped with a little extra olive oil. Keeps for several weeks.
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Shortbread cookies are so simple to make and yet so satisfying. Tender and buttery, it's hard to stop at just one (so you might want to double the recipe). We topped these with our Apple Pie Sugar for a burst of warmth from freshly ground cinnamon, nutmeg, ginger and vanilla beans.
