Bhopali Pilaf with Black Cumin, Peas and Carrots
COMMENTS
-
Kenny on
I made this recipe and enjoyed the flavor. I think I should have done a better job rinsing the rice however because it was too sticky; too much starch? I did have one question, should the spices have been ground beforehand? The whole cloves and cardamom were a bit powerful to bite into.
Hi Kenny,
Thanks for the comment! I tend to fish out the black cardamom pod and then eat around the whole cloves. If you’d rather use ground cardamom and cloves, I would try adding them with the onions to prevent burning.