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Bhopali Pilaf with Black Cumin, Peas and Carrots

Bhopali Pilaf with Black Cumin, Peas and Carrots

COMMENTS

  • Erica Perez on

    Hi Kenny,
    Thanks for the comment! I tend to fish out the black cardamom pod and then eat around the whole cloves. If you’d rather use ground cardamom and cloves, I would try adding them with the onions to prevent burning.

  • Kenny on

    I made this recipe and enjoyed the flavor. I think I should have done a better job rinsing the rice however because it was too sticky; too much starch? I did have one question, should the spices have been ground beforehand? The whole cloves and cardamom were a bit powerful to bite into.

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