Buttery Hummus with Zahtar and Challah

by Erica Perez March 20, 2016

Recipe courtesy Mezze & Dolce

Ingredients:

1 15-ounce can chickpeas or 2 cups cooked chickpeas
6 tbsp (3/4 stick) butter, cut into small pieces
1/2 cup extra virgin olive oil
1 large clove garlic, chopped
1 tbsp lemon juice
2 tsp ground cumin
1 tbsp Zahtar
Salt and pepper to taste
1 tbsp hot water
Loaf of Challah

Directions:

Add cooked chickpeas, butter, garlic, oil, lemon juice, cumin, hot water, salt and pepper and blend in food processor until smooth and creamy (up to 4 minutes). Adjust seasoning (garlic, cumin, salt, etc.). Place hummus in a bowl to serve and sprinkle with Zahtar. Serve with Challah. 



Erica Perez
Erica Perez

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