Buttery Hummus with Zahtar and Challah

Recipe courtesy Mezze & Dolce

Ingredients:

1 15-ounce can chickpeas or 2 cups cooked chickpeas
6 tbsp (3/4 stick) butter, cut into small pieces
1/2 cup extra virgin olive oil
1 large clove garlic, chopped
1 tbsp lemon juice
2 tsp ground cumin
1 tbsp Zahtar
Salt and pepper to taste
1 tbsp hot water
Loaf of Challah

Directions:

Add cooked chickpeas, butter, garlic, oil, lemon juice, cumin, hot water, salt and pepper and blend in food processor until smooth and creamy (up to 4 minutes). Adjust seasoning (garlic, cumin, salt, etc.). Place hummus in a bowl to serve and sprinkle with Zahtar. Serve with Challah. 




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Cajun Red Beans and Rice
Cajun Red Beans and Rice

Creamy, smoky and slightly spicy, this New Orleans classic will fill your home with mouth-watering anticipation while it bubbles on the stove.

Continue Reading

Braised White Beans with Greens and Harissa
Braised White Beans with Greens and Harissa

2 Comments

Creamy, savory and satisfying, white beans braised in a generous quantity of olive oil and Harissa make for a delicious weeknight vegetarian meal. 

Continue Reading

Harissa Paste

It's super easy to transform our Harissa Powder into a paste by adding tomato paste, olive oil and lemon juice. 

Continue Reading

30% off Select Gift Boxes!

Take 30% off select gift boxes for a limited time in stores and online. 

Think Valentine's Day or just for fun. (It's someone's birthday somewhere!) It's a rare event, so don't miss your chance for a great deal!

Shop Gift Boxes