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Recipe courtesy Mezze & Dolce
1 15-ounce can chickpeas or 2 cups cooked chickpeas 6 tbsp (3/4 stick) butter, cut into small pieces 1/2 cup extra virgin olive oil 1 large clove garlic, chopped 1 tbsp lemon juice 2 tsp ground cumin 1 tbsp Zahtar Salt and pepper to taste 1 tbsp hot water Loaf of Challah
Add cooked chickpeas, butter, garlic, oil, lemon juice, cumin, hot water, salt and pepper and blend in food processor until smooth and creamy (up to 4 minutes). Adjust seasoning (garlic, cumin, salt, etc.). Place hummus in a bowl to serve and sprinkle with Zahtar. Serve with Challah.
This recipe for a simple Moong Dal comes to us from our friend Rumin Jehangir, founder of chit.chaat.chai, a holistic living and wellness site inspired by Ayurveda.
A simple dal is a staple of the weeknight cooking routine in our house. We alm...