Basic Hummus (with Leeks and Dukkah)
Recipe courtesy Mezze and Dolce
Basic Hummus Ingredients:
1/6 cup tahini
1/4 cup lemon juice
2 cloves garlic
1/3 cup olive oil
1 tbsp ground cumin
3/4 tsp salt
2 cups cooked chickpeas
generous ground black pepper
Directions: Basic Hummus
Pulse tahini, lemon juice, garlic in food processor. Add the rest of the ingredients with 1-2 Tbsp hot water until desired texture.
Variation: Hummus with leeks and Dukkah (Egyptian spices)
Roast chopped leeks with olive oil, salt, and pepper on baking sheet at 350 for 30 minutes or until brown.
For the Dukkah, blend 2 tablespoons chopped nuts, 1 tablespoon sesame seeds, 1 tablespoon coriander, 1/2 tablespoon cumin and a pinch of salt and pepper. Mix most of the Dukkah into the leeks. Place the leeks on the hummus and sprinkle the remaining Dukkah atop.
Leave a comment
Also in Recipes
Our single-origin Pemba cloves are the star of this refreshing citrus cocktail made with the help of homemade Falernum syrup.
Make your own version of a classic bar syrup using our new single-origin Pemba cloves. We kept this recipe simple, with the Pemba cloves as the star of the show, to highlight their standout flavor.
When we first got samples of our new single-origin cured sumac into the shop earlier this year, we were so excited about their flavor that we pulled staffers into our office to sprinkle the berries into their palms.