This recipe is the type that works great with just about anything. Try substituting chicken, tofu or beef as well as other veggies like broccoli rabe, kale or spinach. Adapted from Noodle Fever.
Serves 4
Ingredients:
4 servings of noodles (such as udon)Directions:
Cook noodles according to package directions. Meanwhile, heat oil in a large skillet or wok and squeeze the pork sausage out of the casings into the pan. Start breaking up the sausage with a wooden spoon. Add the Chinese Five Spice. Cook until pieces are browned, abbout three minutes.
Add bok choy, onion, mushrooms, jalapenos and stir. Add chili sauce, fish sauce and broth or water. Mix well for about two minutes. Drain noodles and add them to the skillet. Stir until noodles are fully incorporated and covered in sauce.
With a good fried rice recipe under your belt, leftover white rice never needs to go to waste again. We top this version with a crispy egg fried in sesame oil and sprinkle it with our bright and slightly spicy Shichimi Togarashi.
We are big fans of popcorn in our house, not only because it's the perfect snack to go with movie night, but because it's a great palette for spice experiments!
