Stir-Fried Noodles with Chinese Five Spice Sausage
This recipe is the type that works great with just about anything. Try substituting chicken, tofu or beef as well as other veggies like broccoli rabe, kale or spinach. Adapted from Noodle Fever.
Serves 4
Ingredients:
4 servings of noodles (such as udon)
4 pork sausages, uncooked
2 tbsp chili-garlic sauce
1 tbsp
Chinese Five Spice 1 tbsp fish sauce
2 tsp olive oil
2 tbsp broth or water
3 baby bok choy, chopped
1 yellow onion, chopped
8 mushrooms (shitake, crimini or a mix)
1 jalapeno, seeded and chopped
Directions:
Cook noodles according to package directions. Meanwhile, heat oil in a large skillet or wok and squeeze the pork sausage out of the casings into the pan. Start breaking up the sausage with a wooden spoon. Add the Chinese Five Spice. Cook until pieces are browned, abbout three minutes.
Add bok choy, onion, mushrooms, jalapenos and stir. Add chili sauce, fish sauce and broth or water. Mix well for about two minutes. Drain noodles and add them to the skillet. Stir until noodles are fully incorporated and covered in sauce.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
This dip makes use of one of our current favorite spices: Goat Horn Chile Flakes. This smoked chile hails from the country of Chile, where it is the key ingredient in a popular blend called Merkén. Goat Horn is hot, smoky and savory -- perfect for adding heat with flavor.
Continue Reading
Serve these eastern Mediterranean-inspired zucchini fritters as hors d'oeuvres with the sumac-flecked yogurt sauce for dipping, or tuck into a pita like falafel, drizzling the yogurt sauce on top and pairing with crunchy vegetables.
Continue Reading
These molasses cookies really sing with the addition of our freshly ground cloves, cinnamon and ginger. Thick and chewy with crackled sugary tops, they’re perfect for an after-school snack with cold milk!
Continue Reading
