This recipe is the type that works great with just about anything. Try substituting chicken, tofu or beef as well as other veggies like broccoli rabe, kale or spinach. Adapted from Noodle Fever.
Serves 4
Ingredients:
4 servings of noodles (such as udon)Directions:
Cook noodles according to package directions. Meanwhile, heat oil in a large skillet or wok and squeeze the pork sausage out of the casings into the pan. Start breaking up the sausage with a wooden spoon. Add the Chinese Five Spice. Cook until pieces are browned, abbout three minutes.
Add bok choy, onion, mushrooms, jalapenos and stir. Add chili sauce, fish sauce and broth or water. Mix well for about two minutes. Drain noodles and add them to the skillet. Stir until noodles are fully incorporated and covered in sauce.
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Shortbread cookies are so simple to make and yet so satisfying. Tender and buttery, it's hard to stop at just one (so you might want to double the recipe). We topped these with our Apple Pie Sugar for a burst of warmth from freshly ground cinnamon, nutmeg, ginger and vanilla beans.
