Stir-Fried Noodles with Chinese Five Spice Sausage
This recipe is the type that works great with just about anything. Try substituting chicken, tofu or beef as well as other veggies like broccoli rabe, kale or spinach. Adapted from Noodle Fever.
4 servings of noodles (such as udon)
4 pork sausages, uncooked
2 tbsp chili-garlic sauce
1 tbsp Chinese Five Spice
1 tbsp fish sauce
2 tsp olive oil
2 tbsp broth or water
3 baby bok choy, chopped
1 yellow onion, chopped
8 mushrooms (shitake, crimini or a mix)
1 jalapeno, seeded and chopped
Cook noodles according to package directions. Meanwhile, heat oil in a large skillet or wok and squeeze the pork sausage out of the casings into the pan. Start breaking up the sausage with a wooden spoon. Add the Chinese Five Spice. Cook until pieces are browned, abbout three minutes.
Add bok choy, onion, mushrooms, jalapenos and stir. Add chili sauce, fish sauce and broth or water. Mix well for about two minutes. Drain noodles and add them to the skillet. Stir until noodles are fully incorporated and covered in sauce.
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