A delicious gravy to accompany the Roast Chicken with New World Poultry Seasoning.
Ingredients:
1 tbsp vegetable oil
Chicken giblets
1/2 onion, chopped
2 cups chicken stock
2 cups water
1/2 tsp New World Poultry Seasoning
1 cup dry white wine
1 tbsp unsalted butter
2 tbsp flour
salt
ground black pepper
Directions:
In a small saucepan over medium-low heat, heat the oil and brown the giblets with the onion, about 10 to 15 minutes. Add the chicken stock and water and bring to a simmer. Let simmer for 40 minutes. Add poultry seasoning. Strain mixture and set aside.
Separate the fat from the drippings from your roast chicken. Add drippings to the broth mixture. Deglaze the chicken roasting skillet with white wine. Add about half the broth. In another pan, melt butter over medium heat and add flour. Whisk in half of the broth in at a time. Add salt and pepper to taste.
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Shortbread cookies are so simple to make and yet so satisfying. Tender and buttery, it's hard to stop at just one (so you might want to double the recipe). We topped these with our Apple Pie Sugar for a burst of warmth from freshly ground cinnamon, nutmeg, ginger and vanilla beans.
