• Log in
  • Cart (0)
  • Checkout
  • Home
  • About Us 
    • Our Story
    • Locations
    • FAQ
    • Press
    • Our Partners
    • Stockists
    • Join Our Team
  • Spices & Salts 
    • All Products
    • Baking
    • Blends & Rubs 
      • Oaktown Originals
      • Classics from Around the World
      • Grilling & BBQ
      • Curries
      • Herbaceous
      • Hot & Spicy
      • Salt-Free Blends
      • Garlic & Onion-Free Blends
    • Chiles & Paprika
    • Garlic & Onion
    • Herbs and Botanicals
    • Peppercorns
    • Salts
    • Seeds & Aromatics
    • Single-Origin Spices
  • Teas
  • Top Sellers
  • Gifts 
    • Gift Boxes
    • Gift Cards
    • Tonic Water Kits
    • Corporate Gifts
    • Merch
  • Recipes
  • Events
  • Home
  • About Us 
    • Our Story
    • Locations
    • FAQ
    • Press
    • Our Partners
    • Stockists
    • Join Our Team
  • Spices & Salts 
    • All Products
    • Baking
    • Blends & Rubs 
      • Oaktown Originals
      • Classics from Around the World
      • Grilling & BBQ
      • Curries
      • Herbaceous
      • Hot & Spicy
      • Salt-Free Blends
      • Garlic & Onion-Free Blends
    • Chiles & Paprika
    • Garlic & Onion
    • Herbs and Botanicals
    • Peppercorns
    • Salts
    • Seeds & Aromatics
    • Single-Origin Spices
  • Teas
  • Top Sellers
  • Gifts 
    • Gift Boxes
    • Gift Cards
    • Tonic Water Kits
    • Corporate Gifts
    • Merch
  • Recipes
  • Events
Recipes

Giblet Gravy

March 20, 2016

A delicious gravy to accompany the Roast Chicken with Sage & Spice Seasoning

Ingredients:

1 tbsp vegetable oil
Chicken giblets
1/2 onion, chopped
2 cups chicken stock
2 cups water
1/2 tsp Sage & Spice Seasoning
1 cup dry white wine
1 tbsp unsalted butter
2 tbsp flour
salt
ground black pepper

Directions:

In a small saucepan over medium-low heat, heat the oil and brown the giblets with the onion, about 10 to 15 minutes. Add the chicken stock and water and bring to a simmer. Let simmer for 40 minutes. Add poultry seasoning. Strain mixture and set aside.

Separate the fat from the drippings from your roast chicken. Add drippings to the broth mixture. Deglaze the chicken roasting skillet with white wine. Add about half the broth. In another pan, melt butter over medium heat and add flour. Whisk in half of the broth in at a time. Add salt and pepper to taste.



Tweet Share Pin It Email

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Pink Peppercorn & Ginger Shortbread
Pink Peppercorn & Ginger Shortbread

September 11, 2023

Pink peppercorns give these butter-laden cookies a beautiful hot pink color and a sweet, fruity spiciness that isn’t as brash as other peppers. 

Continue Reading

Apple and Honey Powder Galette
Apple and Honey Powder Galette

September 05, 2023

If you are unfamiliar with a galette, it is a pie’s laid back cousin. They are on regular rotation when hosting because of their forgiving nature and ability to please a crowd.

Continue Reading

Honey-Glazed Cumin & Coriander Cornbread
Honey-Glazed Cumin & Coriander Cornbread

August 21, 2023

Cornbread is perfectly at home thickly sliced with eggs for brunch or dunked in a big bowl of chilli, and simply toasted with plenty of salty butter is always a good idea.

Continue Reading

More Info
  • FAQ
  • Join Our Team
  • Privacy Policy
  • Accessibility
  • Terms and Conditions
  • Return Policy
Sign up for our newsletter

Subscribe to our newsletter for 10% off your first order and always be the first to hear about what is happening.

Contact

Customer Service and Online Mail Orders: 510-270-4816

546 Grand Ave.
Oakland, CA 94610
510-201-5400

1224 Solano Ave.
Albany, CA 94706
510-356-4667

2132 Fillmore St. 
San Francisco, CA 94115
415-374-7942

info@oaktownspiceshop.com

Hours

Oakland: 10am-7pm

Albany: 10am-7pm

San Francisco: 10am-6pm

Online 24/7


© 2023 Oaktown Spice Shop. Powered by Shopify

American Express Apple Pay Diners Club Discover Meta Pay Mastercard Shop Pay Visa