Giblet Gravy

A delicious gravy to accompany the Roast Chicken with New World Poultry Seasoning.

Ingredients:

1 tbsp vegetable oil
Chicken giblets
1/2 onion, chopped
2 cups chicken stock
2 cups water
1/2 tsp New World Poultry Seasoning
1 cup dry white wine
1 tbsp unsalted butter
2 tbsp flour
salt
ground black pepper

Directions:

In a small saucepan over medium-low heat, heat the oil and brown the giblets with the onion, about 10 to 15 minutes. Add the chicken stock and water and bring to a simmer. Let simmer for 40 minutes. Add poultry seasoning. Strain mixture and set aside.

Separate the fat from the drippings from your roast chicken. Add drippings to the broth mixture. Deglaze the chicken roasting skillet with white wine. Add about half the broth. In another pan, melt butter over medium heat and add flour. Whisk in half of the broth in at a time. Add salt and pepper to taste.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Smashed Potatoes with Zahtar and Toum (Garlic Whip)
Smashed Potatoes with Zahtar and Toum (Garlic Whip)

2 Comments

Thanksgiving is one of my favorite times to cook and spend time with loved ones. We all meet in the kitchen cooking up our favorite dishes. This recipe makes for a great side dish and will have your guests wanting more!

Continue Reading

Togarashi Oil
Togarashi Oil

Togarashi Oil is a deliciously spicy, garlicky, citrusy condiment that you can use as a drizzle on just about any vegetable (think roasted broccoli, brussels sprouts or squash), on steamed rice, or on pureed soups.

Continue Reading

Sweet Potato Empanadas
Sweet Potato Empanadas

4 Comments

We love empanadas in my household, and what’s not to love? The buttery crunch of pastry, your favorite fillings, they're not too big, but small enough that you can eat two (or more...), and still feel good about it! 

Continue Reading