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We love pre-cooking our ribs in the oven to make them extra delicious, without having to fuss around the grill for too many hours. The resulting ribs are tender, juicy and spiced just right.
Ingredients:2 slabs babyback or spare ribs1/2 cup St. Basil's BBQ Chop & Rib Rub or Oaktown Sweet Heat BBQ Rub 2 cups apple cider vinegar4 tbsp butter1 cup of your favorite BBQ sauce (optional)
October 06, 2016
Thanks Eileen! We definitely want to add more recipes to the site.
August 24, 2016
Really LOVE your spices! Everything I have purchased has been a winner! I also have tried several of your recipes and they are awesome. It would be great to have more of them in the future.
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Thanksgiving is one of my favorite times to cook and spend time with loved ones. We all meet in the kitchen cooking up our favorite dishes. This recipe makes for a great side dish and will have your guests wanting more!