How to Use Matcha Salt

How to Use Matcha Salt

Featuring finely ground green tea leaves and toasted brown rice (genmai), our Matcha Salt is a versatile finishing salt that adds a subtle vegetal, nutty flavor to savory or sweet dishes.

Matcha Salt

Matcha Salt is one of several traditional condiments for deep-fried tempura, adding a burst of flavor and color to the otherwise unseasoned batter.

Try it on anything fried - french fries, fried chicken or fish. It's also delicious on grilled chicken, fried eggs, sprinkled on a salad, or tossed into popcorn. Dip your veggies in it. Make a Matcha Milkshake and top it with Matcha Salt.

We plan on using Matcha Salt as a rim on our spring and summer cocktails, such as this Sake Penicillin Cocktail with Matcha Rim.

Sake Penicillin Cocktail with Matcha Rim

Try Matcha Salt!





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Retail Shops Closed // Online Orders Only

We are closed to the public until further notice due to COVID-19 related safety precautions.

But we are fulfilling orders online for front door pickup and shipping! Simply select one of these options at checkout. 

Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take phone orders or same-day orders at this time.

PICKUP ORDERS placed by 5pm are ready the next day.

SHIPPING ORDERS take about 5-7 days to ship out after they are received. 

Thank you for supporting small business! We appreciate you. Reach out to us via email at info@oaktownspiceshop.com with any questions you may have. 

Take care and stay safe.