Featuring finely ground green tea leaves and toasted brown rice (genmai), our Matcha Salt is a versatile finishing salt that adds a subtle vegetal, nutty flavor to savory or sweet dishes.
Matcha Salt is one of several traditional condiments for deep-fried tempura, adding a burst of flavor and color to the otherwise unseasoned batter.
Try it on anything fried - french fries, fried chicken or fish. It's also delicious on grilled chicken, fried eggs, sprinkled on a salad, or tossed into popcorn. Dip your veggies in it. Make a Matcha Milkshake and top it with Matcha Salt.
We plan on using Matcha Salt as a rim on our spring and summer cocktails, such as this Sake Penicillin Cocktail with Matcha Rim.
Try Matcha Salt!
Fire up the teapot and break out your cutest mugs, because we are excited to launch two new hand-mixed, deliciously spiced teas!