by Erica Perez March 15, 2017

Featuring finely ground green tea leaves and toasted brown rice (genmai), our Matcha Salt is a versatile finishing salt that adds a subtle vegetal, nutty flavor to savory or sweet dishes.

Matcha Salt

Matcha Salt is one of several traditional condiments for deep-fried tempura, adding a burst of flavor and color to the otherwise unseasoned batter.

Try it on anything fried - french fries, fried chicken or fish. It's also delicious on grilled chicken, fried eggs, sprinkled on a salad, or tossed into popcorn. Dip your veggies in it. Make a Matcha Milkshake and top it with Matcha Salt.

We plan on using Matcha Salt as a rim on our spring and summer cocktails, such as this Sake Penicillin Cocktail with Matcha Rim.

Sake Penicillin Cocktail with Matcha Rim

Try Matcha Salt!



Erica Perez
Erica Perez

Author




Also in News

Introducing Berbere at Oaktown Spice Shop!

by Erica Perez August 10, 2017

We are excited to introduce our newest spice blend, Berbere. A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the essential components of Ethiopian cooking. 

Continue Reading

Fire up the Grill for the Fourth!
Fire up the Grill for the Fourth!

by Erica Perez June 26, 2017

Whether you're rolling your Smokey Joe out to the park for a casual cookout, or pulling out all the stops for a backyard 4th of July bash, Oaktown has the spices for you!

Continue Reading

Introducing: Two New Spice-Forward Teas!

by Erica Perez June 13, 2017

Fire up the teapot and break out your cutest mugs, because we are excited to launch two new hand-mixed, deliciously spiced teas!

Continue Reading