by Madeline Vidibor September 11, 2017

Whether you are a beginner in creating healthy raw cuisine or looking for new ideas to satisfy your taste buds, this workshop is sure to satisfy your needs! Learn some of the fundamentals of raw food preparation including soaking and milking nuts, and making delicious, flavorful sauces for both sweet and savory dishes. We will explore the uses of various herbs and spices to bring flavor to meals without heat. This class will give you the tools to incorporate nutrient dense and super tasty foods to both raw and cooked meals, and will add some new tricks to your repertoire!

Participants will sample all of the raw creations and walk away with delicious, quick, easy to follow recipes, as well as spices from Oaktown Spice Shop!

*** In this class we will be working with both nuts and seeds.

About the Instructor:

Oakland native Tamu Mosley is a mama of 3, a yogi of 20+ years, a teacher and a kitchen alchemist.  She was introduced to a vegan lifestyle in 1995 and quickly became passionate about a wholistic approach to this new way of eating and living.  It’s not only about what she puts in her body, but also about what she puts on her body, her environment, and what she allows in her mind.  She realized that this was a lifestyle, not just a diet, and wanted to live it as wholistically as possible. Over the years Tamu’s personal wholistic wellness practice has grown and changed as she has learned more of what nourishes her body, mind and spirit.  This has evolved into a mostly raw, plant based diet that includes daily delicious green smoothies, homemade nut mylks & other raw creations in her kitchen healing laboratory, along with a consistent yoga practice. Tamu leads seasonal 21 day raw food detox groups, offers private wellness/nutrition/detox consultations and workshops throughout the year. www.wholisticshine.com

When: Tuesday, August 21st from 7:15-8:45 p.m.

Where: Oaktown Spice Shop, 546 Grand Ave., Oakland, CA

Cost: $45 on Eventbrite



Madeline Vidibor
Madeline Vidibor

Author




Also in Events

August 18: Dumpling Pop-Up (Albany)
August 18: Dumpling Pop-Up (Albany)

by Jasmine Rockwell September 11, 2017

Join us for a dumpling pop-up by Houtskool DumplingsThey will be serving up six fabulous flavors that will be sure to make you want seconds.

Continue Reading

August 30th: Delicious Indian Dals (ALBANY)
August 30th: Delicious Indian Dals (ALBANY)

by Jasmine Rockwell September 01, 2017

In this informative class, you will learn how to make four very different and delicious regional dals and a lentil chutney from India. You will work with spices common in Indian cuisine, and learn to enhance the flavor of spices by making a tarka (spices fried in oil or ghee). You will also learn simple techniques for soaking and sprouting lentils and beans.

Continue Reading

September 12th: Sweet & Nourishing Spiced Desserts (Albany)
September 12th: Sweet & Nourishing Spiced Desserts (Albany)

by Jasmine Rockwell August 31, 2017

Learn to make healthful and delicious plant based desserts*! Join local Holistic Nutritionist, Lila Volkas in learning how to sweeten your treats naturally and use healthy fats to feel satiated and not deprived!

Continue Reading