by Glenny Schmidt March 29, 2017

In this hands-on workshop, chocolate maker Brian Wallace, founder of Endorfin Foods, will teach participants how to create their own luxuriously decadent chocolate truffles using seasonal ingredients and a range of fresh spices. We’ll spend some time taking the mystery out of the process, and we’ll leave time for participants to get their hands into the chocolate themselves so everyone has a couple of their own freshly made treats to go home with.

For this workshop we’ll focus on using minimally processed whole food ingredients, including healthier substitution options for all dietary persuasions.

What: Farm to Table Chocolate Truffles and Bonbons

When: Wednesday, April 12th from 7:15-8:45 p.m.

Where: Oaktown Spice Shop, 546 Grand Ave., Oakland, CA

Cost: $45 on Eventbrite



Glenny Schmidt
Glenny Schmidt

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April 27th Workshop: Spices and Staples of Ethiopian Cooking
April 27th Workshop: Spices and Staples of Ethiopian Cooking

by Glenny Schmidt April 13, 2017

Eji Atlaw, owner and chef of Eji’s Ethiopian Kitchen, joins us for a delicious and informative demonstration of some staples of Ethiopian cuisine using Oaktown spices.

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