Roasted Squash with Better Than Everything Bagel Spice
COMMENTS
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Bella on
I made this tonight and the flavors were delicious! I know how to cut an acorn squash but it seemed quite hard. My daughter likes delicata squash & cooks it with the skin on.
Thank you for the recipe! -
Oaktown Spice Shop on
Hi Sharon – we think this would be delicious on delicata squash and would love to hear how it turns out!
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Sharon Redgrave on
This is actually a question — would this work with delicate squash? I realize that cooking times would need to be adjusted, but I think the flavors would work.
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Goolie on
This turned out great, it’s unlike most of the food we make and all the flavors really worked. I was worried there were too many onions but they really cook down and turn into delicious golden to light black carmelized yummerzes. I would strongly recommend using sweet yellow onions btw.
We also tossed in 2 sliced garlic chicken sausages at t-minus 7 minutes and that really worked well too. I might try adding brussels sprouts next time.
We made this with diced butternut squash and it turned out fantastic!!!! Thank you for a wonderful recipe!