Roasted Brussels Sprouts with Shichimi Togarashi

Roasted Brussels Sprouts with Shichimi Togarashi

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Roasted Brussels Sprouts with Shichimi Togarashi

Roasted Brussels Sprouts with Shichimi Togarashi

COMMENTS

  • Isabel on

    I’ve been making this for years. The sauce is great and I use it for multiple dishes. 5 stars!

  • Seth on

    This was delicious! The sauce was way too powerful though. We halved the brusselsprouts (1 lb) yet used 1/4 the sauce, and it was still too strong. I would use the sauce more sparingly next time.

  • Rose Martine on

    What a delicious meal we had tonight. I added the broccoli and red pepper flakes,. It was just wonderful and enjoyed by my husband as well. Thanks for sharing such a great recipe!!
    Regards
    rose martine

  • Ellen Hershey on

    Sounds wonderful, except that for health reasons I’ll be trying this without the added sugar. Brussels sprouts take on a sweet caramelized flavor when roasted anyway.

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