Shichimi Togarashi Baked Tofu
Shichimi Togarashi Baked Tofu
Shichimi Togarashi Baked Tofu
By Erica Perez
Rated 2.5 stars by 4 users
These spicy, sweet little tofu cubes are great to have on hand for salads. They'd also be delicious in tacos, rice bowls or on their own as a yummy snack!
Ingredients
- 1 package firm tofu
- 1 clove garlic, minced
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1 teaspoon grated fresh ginger
- 1 shallot, minced
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1 tablespoon chili-garlic sauce
- juice of 1/2 lemon
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1 tablespoon white miso
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1 tablespoon Bragg's liquid aminos or soy sauce
- 1/2 cup maple syrup
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1 teaspoon sesame oil
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1 tablespoon Oaktown Spice Shop Shichimi Togarashi
Directions
- Remove the tofu from the package and squeeze it in a paper towel to remove as much moisture as possible. Cut into cubes.
- Make the marinade: Combine the garlic, ginger, shallot, chili-garlic sauce, lemon juice, miso, Braggs, maple syrup and sesame oil. Marinate the tofu overnight.
- Heat oven to 400 degrees. Transfer the marinated tofu cubes to a baking sheet. Sprinkle with the Shichimi Togarashi and bake until browned and slightly crispy on the edges, about 35 minutes.
